I am not a great cook, I just manage to make tasty things that we enjoy. This is a recipe to use up leftover bread.
Eggy Bread Cake
Tear up the bread into small pieces, cube the cheese (I had some Pilgrims Choice already grated so that went in too), beat the eggs into about 1/2 pint of milk. The amount of fluids needed depends on the bread. Mine was a brown loaf from the local bakers so absorbed lot of liquid.
Mix the cheese, herbs and seasoning into the bread and then add the liquid. Squash the bread about to make it soak up the eggy milk. Leave in the fridge for a couple of hours, it should be quite moist but not leaking a lot of milk. Add more milk if it is too dry. Heat…
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